Chinese Food
All Recipes
Let my son like pork and pork ribs and carrots
If there is a pressure cooker, it is recommended to add soup and steam for 20 minutes first, then add carrots over medium and low heat and cook for about 20 minutes.
Braised spare ribs
I haven't had bean and fruit food for a long time. I have time this weekend. It's time to show off your cooking
Braised pork ribs with potatoes
I used to make stewed pork ribs. My husband was tired of it. He decided to change his taste and make braised pork ribs.
Braised spare ribs
Dad burned it. It's so lovely.
Braised spare ribs
Do you like braised pork ribs? My husband likes braised pork ribs best. Now it's also my favorite dish to share with my mom who likes to eat ribs.
Braised ribs with soy sauce
Blanched ribs must be put into hot water. Put a little salt in the end.
Braised spare ribs
Too many ribs. Think of all kinds of ways
Braised spare ribs
There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.
Stewed corn with spareribs
What a lazy dish. Just put everything together. It can be made even if you have no experience.
